Eclaire Pie

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Ingredients

  • 1 box graham crackers
  • 2 boxes vanilla or banana pudding (large instant box)
  • 1 (8 oz.) carton Cool Whip
  • 1 c. powdered sugar
  • 1 can chocolate frosting (ready to spread)

Instructions

  1. Combine pudding, Cool Whip, milk and powdered sugar together. In a square cake pan, make layer of graham crackers, then a layer of pudding, then a layer of graham crackers, etc.
  2. The last layer should be graham crackers.
  3. Then ice with chocolate frosting. Chill for couple of hours, then serve.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 7.4g 10% DV
Carbs 83g 30% DV
Fiber 5.3g 19% DV
Sugar 53.2g 100% DV

Electrolytes

Sodium 360.5mg 16% DV
Potassium 192mg 4% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.5mcg 2% DV
Calcium 250mg 19% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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