Fried Cabbage Patties
Crispy fried cabbage patties with savory Romano cheese and seasoned bread crumbs, perfect as a tasty appetizer or side dish for family meals or gatherings.
Ingredients
Instructions
- Boil the cabbage until slightly cooked.
- Drain water and peel the leaves.
- Take several leaves in your hand and squeeze into small patties.
- Make as many patties as desired.
- Beat eggs in a bowl.
- Mix Romano cheese and seasoned Italian bread crumbs in another bowl.
- Dip the patties in the beaten eggs, then remove and coat with bread crumbs.
- Place the patties in a pan and fry until golden brown.
Tips & Substitutions
For optimal flavor, consider adding herbs such as parsley or basil to the cheese and breadcrumb mixture. You can substitute Romano cheese with Parmesan if needed. To enhance the dish further, try incorporating finely chopped cooked bacon or sausage into the patties for a heartier version. For a gluten-free option, use gluten-free breadcrumbs.
Serving Suggestions
Serve these fried cabbage patties with a side of marinara sauce for dipping, which complements their flavor. They are excellent as a starter or side dish alongside grilled meats or Italian recipes like Chicken Parmesan. For a complete meal, pair them with a fresh salad or some sautéed vegetables.
Storage & Reheating
Store leftover fried cabbage patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Cabbage Patties contains roughly 210 calories, with 8g protein, 38g carbohydrates, and 3g fat. It is a good source of protein (17% of the Daily Value), iron (17% of the Daily Value), and vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cabbage for this recipe?
While fresh cabbage is recommended for the best texture and flavor, you can use frozen cabbage. Make sure to thaw it completely and drain any excess water before proceeding with the recipe to avoid soggy patties.
How do I know when the patties are done frying?
The patties are done frying when they turn a golden brown color and are crispy on the outside. This usually takes about 4-5 minutes per side. Keep an eye on them to prevent burning, and adjust the heat as necessary.
Can I make these patties ahead of time?
Yes, you can prepare the cabbage patties ahead of time. Form the patties and store them in the refrigerator for up to a day before frying. Alternatively, you can freeze the uncooked patties. Just separate them with parchment paper and freeze in a single layer before transferring to a bag.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).