Fried Cabbage Patties
Crispy fried cabbage patties with savory Romano cheese and seasoned bread crumbs, perfect as a tasty appetizer or side dish for family meals or gatherings.
Ingredients
Instructions
- Boil the cabbage until slightly cooked.
- Drain water and peel the leaves.
- Take several leaves in your hand and squeeze into small patties.
- Make as many patties as desired.
- Beat eggs in a bowl.
- Mix Romano cheese and seasoned Italian bread crumbs in another bowl.
- Dip the patties in the beaten eggs, then remove and coat with bread crumbs.
- Place the patties in a pan and fry until golden brown.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).