Hazel'S 6 Week Muffins
Hazel's 6 Week Muffins are moist, sweet muffins with a hint of raisin flavor, perfect for breakfast or snacks, and designed to be stored in the refrigerator for up to six weeks.
Ingredients
Instructions
- Mix all ingredients as named.
- Let the mixture set in the refrigerator overnight.
- Pour the batter into a muffin tin lined with muffin liners or sprayed with Pam.
- Bake at 400°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).