Edamame Spread
Ingredients
- 10 ounces bag frozen edamame (soy beans), cooked in salted water according to package directions
- 1 small knob fresh ginger root, peeled and roughly chopped ⓘ
- 3 tablespoons cooking water ⓘ
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon vegetable oil ⓘ
- 1 teaspoon toasted sesame oil ⓘ
- 1 teaspoon wasabi paste ⓘ
- 1 1/2 teaspoons lime juice ⓘ
Instructions
- Simmer the frozen edamame in salted water.
- Drain, saving 3 tablespoons cooking water.
- In a blender, puree everything together until smooth.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).