Tommie'S Pie Crust
A flaky, versatile pie crust perfect for sweet or savory fillings. Its tender texture and buttery flavor make it a favorite for homemade pies and tarts. Suitable for both beginners and experienced bakers seeking a classic crust that pairs well with various fillings.
Ingredients
Instructions
- Mix the flour, sugar, and salt in a bowl.
- Sift the dry ingredients together.
- Add the Crisco and mix with an electric mixer until it resembles cornmeal.
- Add the cold water and mix until combined.
- Shape the dough into 2 balls.
- Roll out each ball thin with a rolling pin.
Tips & Substitutions
For a flakier crust, ensure your Crisco is very cold before mixing. If you don’t have Crisco, you can substitute with an equal amount of butter or margarine. For a sweeter crust, consider adding a bit more sugar or a dash of vanilla extract. Remember to avoid overmixing when adding water to keep the crust tender.
Serving Suggestions
This pie crust is perfect for both sweet and savory pies. Consider using it for a classic apple pie or a delicious quiche. It pairs beautifully with Lila Smith'S Slaw for a delightful meal. Serve your pie warm with a scoop of ice cream or a drizzle of cream for a comforting dessert.
Storage & Reheating
Store any leftover pie crust in an airtight container or wrapped tightly in plastic wrap in the refrigerator for up to 3 days. If you want to keep it longer, freeze the dough balls wrapped in plastic for up to 3 months. Thaw in the refrigerator overnight before using.
Nutrition & Diet Analysis (per serving)
Each serving of Tommie'S Pie Crust contains roughly 332 calories, with 9g protein, 74g carbohydrates, and 1g fat. It is an excellent source of vitamin C (48% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1756mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Yes, you can prepare the pie crust a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. For longer storage, freeze it, and remember to thaw it in the fridge overnight before rolling it out.
What if my dough is too crumbly?
If your dough is too crumbly, it may need a bit more cold water. Add it a tablespoon at a time until the dough holds together without being sticky. Be careful not to overwork the dough, as this can make it tough.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour for a healthier option, but it may result in a denser crust. To improve texture, consider combining it with all-purpose flour. This will help maintain flakiness while adding some whole grain nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).