Eddie'S Beet Pickles
Sweet and tangy beet pickles infused with cloves and cinnamon, perfect as a vibrant condiment or side for salads, sandwiches, and charcuterie boards.
Ingredients
Instructions
- Cook and skin enough beets to make 4 pints.
- Cover whole or sliced beets with sugar, water and vinegar; bring to a simmer.
- Simmer for 20 minutes.
- Add whole cloves and cinnamon stick during the last 10 minutes of simmering.
Tips & Substitutions
For the best flavor, use fresh, young beets. If you prefer a slightly spicier kick, consider adding a pinch of allspice along with the cloves and cinnamon. You can adjust the sugar based on your sweetness preference, or substitute with honey or agave syrup for a different flavor profile. Ensure the beets are fully submerged in the pickling liquid for even flavor distribution.
Serving Suggestions
Eddie's Beet Pickles make a delightful addition to salads, sandwiches, or as a tangy side dish. They pair beautifully with Hyden Salad Or Ripe Tomato Relish. Serve them alongside roasted meats or on a charcuterie board for a pop of color and flavor. They can also be chopped and added to grain bowls for a refreshing crunch.
Storage & Reheating
Store the finished beet pickles in sterilized jars in the refrigerator. They can last up to a month when kept sealed. For longer storage, consider canning them properly. To serve, simply take out the desired amount and enjoy them cold as they do not require reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Eddie'S Beet Pickles contains roughly 838 calories, with 10g protein, 126g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (58% of the Daily Value), vitamin C (49% of the Daily Value), and iron (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beets instead of fresh ones?
While fresh beets yield the best flavor and texture, you can use canned beets in a pinch. Just make sure to drain and rinse them well before adding to the pickling liquid, as they may be softer and already seasoned.
How long do the pickles need to sit before eating?
For optimal flavor, allow the pickles to sit in the refrigerator for at least 24 hours before consuming. This resting period helps the beets absorb the pickling spices and flavors. They will taste even better after a few days.
Can I add other spices to the pickling mixture?
Absolutely! Feel free to experiment with spices like black peppercorns, mustard seeds, or even dill for a different twist. Just keep in mind that adding more spices may alter the flavor profile, so start with small amounts and adjust to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).