Peg Leg Salad

VeganVegetarian
Prep: 10 min Cook: 3 min Cuisine: American

A tangy, sweet vegetable salad with vibrant flavors from corn, green beans, peas, and fresh diced vegetables, perfect for summer potlucks or casual gatherings.

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Ingredients

  • 1/2 cup oil ⓘ
  • 3/4 cup vinegar ⓘ
  • 1 cup sugar ⓘ
  • 1 teaspoon water ⓘ
  • 1 teaspoon celery seed ⓘ
  • 1 can white corn, drained ⓘ
  • 1 can French green beans, drained ⓘ
  • 1 can small peas, drained ⓘ
  • 1 cup celery, diced ⓘ
  • 1 onion, diced ⓘ
  • 1 green pepper, diced ⓘ

Instructions

  1. Combine oil, vinegar, sugar, water, and celery seed in a saucepan.
  2. Bring to a boil and cook for 3 minutes.
  3. Pour the hot dressing over the drained vegetables and diced vegetables in a large bowl.
  4. Refrigerate overnight before serving.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 29g 37% DV
Carbs 30.8g 11% DV
Fiber 4.9g 18% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 192.8mg 8% DV
Potassium 381mg 8% DV

Vitamins & Minerals

Vitamin A 281.8mcg 31% DV
Vitamin C 66.8mg 74% DV
Calcium 49.5mg 4% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil peas vinegar sugar red pepper onion water celery white corn green beans green pepper

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