Edible Wreaths

Prep: 15 min Cook: 10 min Cuisine: American

Festive and colorful, these edible wreaths combine sweet marshmallow and crispy cornflakes, perfect for holiday treats or cheerful gatherings, appealing to kids and adults alike.

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Ingredients

  • 1 pkg. miniature marshmallows
  • 1/2 cup butter or margarine
  • 1 teaspoon vanilla
  • 1 teaspoon green food coloring
  • 5 cups cornflakes

Instructions

  1. Melt marshmallows and butter in a large saucepan.
  2. Remove from heat and add vanilla and green food coloring.
  3. Carefully stir in cornflakes until coated.
  4. Drop by spoonfuls onto wax paper.
  5. Shape into wreaths; decorate with red hots to make berries.

Nutrition & Diet Analysis (per serving)

397 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 25.9g 33% DV
Carbs 24.3g 9% DV
Fiber 1.1g 4% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 135.5mg 6% DV
Potassium 88.8mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 125mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 86mg 7% DV
Iron 3.8mg 21% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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