Vessie'S Baked Pineapple
A delightful baked pineapple dish featuring caramelized slices topped with melted marshmallows, perfect as a sweet side or dessert for family gatherings and casual dinners.
Ingredients
Instructions
- Drain the juice from the pineapple slices into a saucepan.
- Arrange the pineapple slices in a shallow baking dish.
- Place a marshmallow in each pineapple hole.
- Heat the pineapple juice to boiling, then add brown sugar, corn syrup, salt, and butter.
- Pour the hot mixture over the pineapple slices.
- Bake in a 350°F oven for about 10 to 15 minutes or until the marshmallows are melted and browned.
Tips & Substitutions
For a richer flavor, consider using fresh pineapple instead of canned. If you prefer a different sweetness level, adjust the brown sugar to your taste. Adding a sprinkle of cinnamon or nutmeg can enhance the flavor profile. You can also substitute the corn syrup with honey or maple syrup for a unique twist. Ensure the marshmallows you use are fresh for the best melting texture.
Serving Suggestions
Serve Vessie's Baked Pineapple warm as a delightful dessert or a sweet side dish. It pairs beautifully with savory dishes like grilled meats or roasted vegetables. For a complete meal, consider serving it alongside Mushroom Cups or a fresh salad. A scoop of vanilla ice cream on top can elevate this dish to the next level.
Storage & Reheating
To store leftovers, place any uneaten baked pineapple in an airtight container and refrigerate for up to three days. Reheat in the oven at 350°F for about 10 minutes, or until warmed through. You can also microwave individual servings for 30-60 seconds, but be cautious, as this may affect the marshmallow texture.
Nutrition & Diet Analysis (per serving)
Each serving of Vessie'S Baked Pineapple contains roughly 324 calories, with 0g protein, 77g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1754mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pineapple?
Yes, you can experiment with other fruits such as peaches or pears. Adjust the cooking time based on the fruit's moisture content and texture. For example, firmer fruits may require a longer baking time to achieve a similar caramelization effect.
What can I do if I don't have brown sugar?
If you don't have brown sugar, you can create a quick substitute by mixing white sugar with a small amount of molasses. Use 1 cup of white sugar and add 1 tablespoon of molasses for light brown sugar. This will give you a similar flavor profile for the recipe.
How can I make this dish vegan?
To make this dish vegan, substitute the butter with a plant-based margarine and use vegan marshmallows. Ensure that the corn syrup is also vegan, as some brands may contain animal products. This way, you can enjoy a delicious vegan version of Vessie's Baked Pineapple.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).