Edith Harris' Fudge Pie
A rich, fudgy pie with crunchy pecans and a buttery crust, perfect for satisfying chocolate lovers and dessert enthusiasts seeking a sweet, nutty treat.
Ingredients
Instructions
- Mix together the margarine, sugar, and all-purpose flour.
- Spread the mixture evenly in a pie plate.
- Sprinkle the finely chopped pecans over the top.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want a gluten-free option, substitute the all-purpose flour with almond flour. Make sure to finely chop the pecans to evenly distribute their flavor. For a variation, you could add a pinch of salt or a dash of vanilla extract for depth. Check out more American recipes for similar dessert ideas.
Serving Suggestions
This fudge pie is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. Serve it alongside a fresh fruit salad or a slice of Creamy Cabbage Coleslaw for a well-rounded dessert experience. It’s perfect for family gatherings or special occasions.
Storage & Reheating
Store leftover fudge pie covered in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or enjoy it cold as a refreshing treat. If you prefer it warm, heat in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Edith Harris' Fudge Pie contains roughly 473 calories, with 7g protein, 21g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this fudge pie?
Absolutely! You can substitute the pecans with walnuts, almonds, or even hazelnuts. Each type of nut will bring its own unique flavor to the pie, so feel free to experiment with what you have on hand.
Is it possible to make this pie vegan?
Yes, you can easily make this recipe vegan by using a plant-based margarine and ensuring that the sugar used is vegan-friendly. This way, you can enjoy the same delicious fudge pie without any animal products.
How can I make the pie more chocolatey?
To add more chocolate flavor, you could incorporate a few tablespoons of cocoa powder into the mixture or drizzle melted chocolate over the top before serving. This will enhance the richness and make it even more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).