Mom'S Stuffed Green Peppers With Homemade Creole Sauce
Mom's Stuffed Green Peppers feature seasoned ground meat and rice topped with a flavorful Creole sauce, perfect for comforting family dinners with bold, savory flavors.
Ingredients
Instructions
- Saute chopped green pepper, onion, and garlic in oil until soft, about 5 minutes.
- Add stewed tomatoes, bay leaf, ground cloves, sugar, salt, and pepper; simmer for 40 to 50 minutes until thick.
- Brown ground meat and saute with grated onion and chopped celery.
- Mix cooked meat with the vegetable mixture and cook for 5 minutes until vegetables are soft.
- Add cooked rice to the mixture.
- Moisten with Creole sauce as desired.
Tips & Substitutions
For a richer flavor, consider adding chopped bell peppers in various colors or using cooked sausage instead of ground meat. If you're short on time, pre-cooked rice can be used. For a spicy kick, incorporate some diced jalapeños or a dash of hot sauce into the mixture. If you prefer a vegetarian version, substitute the meat with lentils or quinoa for a hearty texture.
Serving Suggestions
Serve the stuffed peppers hot, drizzled with the homemade Creole sauce for added flavor. They pair beautifully with a side of Creamy Cabbage Coleslaw for a refreshing crunch. A light salad or crusty bread would also complement the dish nicely, making it a well-rounded meal for family gatherings or casual dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the stuffed peppers in a microwave-safe dish, cover with a damp paper towel, and heat for about 2-3 minutes on high. Alternatively, you can reheat them in an oven at 350°F for 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Stuffed Green Peppers With Homemade Creole Sauce contains roughly 1435 calories, with 2g protein, 18g carbohydrates, and 154g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of stewed tomatoes?
If you don't have stewed tomatoes on hand, you can substitute them with diced tomatoes mixed with a bit of tomato sauce or paste to achieve a similar consistency and flavor. Adjust the seasoning to taste, adding a bit of broth if needed for moisture.
How do I make these peppers spicier?
To add heat, include diced jalapeños or a sprinkle of cayenne pepper in the meat mixture. For an extra kick, consider using a spicy sausage or adding a few dashes of hot sauce to the Creole sauce before serving. Adjust the spice to your preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).