Edna Earl Vanhoose Rolls
Soft, fluffy rolls with a hint of sweetness and savory mayo flavor, perfect for breakfast or as a side. Easy to make with simple ingredients and quick baking.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Mix flour, mayo, sugar, and sweet milk until well combined.
- Pour the batter into a greased muffin pan.
- Bake until the rolls are golden brown, about 15 minutes.
Tips & Substitutions
For a lighter texture, sift the self-rising flour before mixing. You can substitute the sweet milk with buttermilk for a tangier flavor or use regular milk with a dash of vinegar. If you prefer a savory twist, add herbs or cheese to the batter. These rolls are quite versatile and can be adapted to fit various palates. Consider serving them alongside Kentucky Supper Salad for a complete meal.
Serving Suggestions
These rolls are perfect as a side dish for dinner or brunch. Serve them warm with butter or jam for breakfast, or pair them with Easy Roast Chicken for a delightful meal. They also complement soups, such as those found in Soup'S On, making them a versatile addition to any table. Consider serving them with a fresh salad for a balanced plate.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a zip-top bag for up to a month. To reheat, simply place them in a warm oven (about 350°F or 175°C) for 5-10 minutes until warmed through. This helps retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Edna Earl Vanhoose Rolls contains roughly 54 calories, with 1g protein, 9g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just remember to bring it to room temperature before baking. Alternatively, you can bake the rolls and reheat them later for convenience, ensuring they remain soft and delicious.
What can I use instead of mayonnaise?
If you're looking for a substitute for mayonnaise, you can use Greek yogurt or sour cream for a similar texture. Both options will add moisture and a slight tang, which can enhance the flavor. This substitution works well without altering the overall outcome of the rolls.
How do I know when the rolls are done?
The rolls are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Baking them at a high temperature helps achieve a crispy exterior while keeping the inside fluffy. Keep an eye on them as they bake to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).