Easy Roast Chicken
Juicy roast chicken infused with garlic, lemon, and rosemary, baked to golden perfection. A simple, flavorful dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Season the chicken with salt and pepper.
- Place the chicken in a shallow baking pan.
- Mix the remaining ingredients: garlic, cream sherry or Madeira, lemon juice, melted butter, and rosemary.
- Pour the mixture over the chicken.
- Roast in a preheated 350°F oven, basting every 15 to 20 minutes, for 45 to 60 minutes or until golden brown and fork-tender.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).