Edna'S Cornbread
Edna's Cornbread offers a moist, flavorful twist on traditional cornbread with the added richness of sour cream and creamy corn. Perfect for family dinners or potlucks, its tender crumb and subtle sweetness make it a versatile side that complements a variety of hearty dishes.
Ingredients
Instructions
- Mix the cream-style corn, eggs, and sour cream together in a bowl.
- Add the meal (cornmeal) to the mixture and stir until well combined.
- Pour the batter into a greased baking dish.
- Bake at 400°F (200°C) for 20 minutes or until golden brown.
- Let it cool slightly before serving.
Tips & Substitutions
For a lighter texture, consider whipping the egg whites separately and folding them into the batter before baking. If you don't have sour cream, plain yogurt can be used as a substitute. For a twist, add chopped jalapeños or cheese to the batter. This cornbread pairs well with dishes like chili or stews, making it a versatile choice for any meal.
Serving Suggestions
Serve Edna's Cornbread warm with a pat of butter or honey drizzled on top for added flavor. It makes a wonderful side for hearty dishes like chili or soups. You can also crumble it over salads for added texture. For a sweet finish, enjoy it alongside dessert options like Devil'S Food Sour Cream Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the cornbread in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual pieces for 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Edna'S Cornbread contains roughly 69 calories, with 2g protein, 16g carbohydrates, and 1g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular corn instead of cream-style corn?
While cream-style corn adds moisture and sweetness, you can use regular corn for texture. To mimic the creaminess, add a bit of milk or cream to the mixture. Adjust the baking time slightly if needed, as the batter may require more time to set.
How can I make this cornbread gluten-free?
To make Edna's Cornbread gluten-free, substitute the cornmeal with a gluten-free cornmeal blend or use certified gluten-free cornmeal. Ensure all other ingredients, especially the sour cream, are also gluten-free to maintain the integrity of the recipe.
What can I add to enhance the flavor of the cornbread?
To enhance the flavor, consider adding spices like cumin or smoked paprika for a savory twist. Fresh herbs like chives or cilantro can also add freshness. For sweetness, incorporate a bit of sugar or honey into the batter. These additions can elevate the dish and complement your main course beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).