Potato Pudding
Potato pudding is a comforting and savory dish featuring grated potatoes and onions blended with eggs and a touch of flour. Baked to golden perfection, it's ideal for family dinners or potlucks, offering a hearty flavor with a crispy crust and tender interior that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Using a large bowl, beat eggs well.
- Add flour, salt, baking powder, and melted butter to the eggs and beat well until all is dissolved.
- Add grated potatoes and onions and mix well. Don't be afraid to use your hands!
- Pour the mixture into a greased brownie pan.
- Bake for 1 hour until golden and firm.
- Enjoy!
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).