Monster Chip Cookies
Monster Chip Cookies are rich, chewy treats loaded with semi-sweet chocolate chips and crunchy nuts. Perfect for satisfying sweet cravings or sharing at parties, these cookies boast a delightful combination of spices and textures, making them a crowd-pleaser for all ages and occasions.
Ingredients
- 1 cup shortening ⓘ
- 1/2 cup butter or margarine, softened ⓘ
- 1 1/3 cups sugar ⓘ
- 1 cup packed brown sugar ⓘ
- 4 eggs ⓘ
- 3 teaspoons vanilla ⓘ
- 1 teaspoon lemon juice ⓘ
- 3 cups flour ⓘ
- 1 1/2 teaspoons salt ⓘ
- 2 teaspoons baking soda ⓘ
- 1/2 cup Quick-Cooking oats ⓘ
- 1 teaspoon cinnamon
- 4 cups semi-sweet chocolate chips ⓘ
- 2 cups pecans or walnuts ⓘ
Instructions
- In a large mixing bowl, cream shortening, butter, and sugar until light and fluffy, about 5 minutes.
- Add eggs one at a time, beating well after each addition.
- Add vanilla and lemon juice to the mixture.
- Combine flour, oats, baking soda, salt, and cinnamon in a separate bowl.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Stir in chocolate chips and nuts.
- Drop by 1/4 cupfuls onto a lightly greased baking sheet, spacing three inches apart.
- Bake at 350°F (175°C) for 14-16 minutes or until lightly browned and set in the center.
- Allow cookies to cool for two minutes before transferring to a wire rack.
Tips & Substitutions
For a chewier cookie, consider using half brown sugar and half white sugar. You can substitute the shortening with coconut oil for a different flavor profile. If you’re out of eggs, try using a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) for each egg. Be sure to not overmix once you add the dry ingredients to keep the cookies tender.
Serving Suggestions
These Monster Chip Cookies are delightful on their own or served alongside a glass of cold milk. For a fun dessert platter, pair them with slices of Devil'S Food Sour Cream Cake and Chocolate Chunkies Cookies. They also make a great addition to any cookie exchange or holiday gathering, offering a satisfying crunch and rich chocolate flavor.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze them for up to three months. For reheating, pop them in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes to restore their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Monster Chip Cookies contains roughly 534 calories, with 2g protein, 14g carbohydrates, and 51g fat. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While pecans and walnuts are traditional, feel free to experiment with almonds, hazelnuts, or even leave them out entirely for a nut-free version. Just keep in mind that the texture and flavor may change slightly depending on your choice.
What can I do if my cookie dough is too dry?
If your dough seems too dry, try adding a tablespoon of milk or water at a time until you achieve the desired consistency. It’s important not to add too much liquid at once, so mix thoroughly after each addition to avoid making the dough too wet.
How can I make these cookies healthier?
To make these cookies a bit healthier, consider substituting half of the all-purpose flour with whole wheat flour or using a sugar substitute like coconut sugar. You can also reduce the amount of chocolate chips slightly and increase the oats for added fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).