Ma Maw'S Apple Cake
A moist and flavorful apple cake featuring cinnamon, nuts, and tender chopped apples, perfect for cozy gatherings or as a sweet treat with tea or coffee.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9 x 13 inch baking pan.
- In a large mixing bowl, combine eggs, sugar, oil, vanilla, and cinnamon. Mix well.
- Gradually add the flour to the wet ingredients and mix until smooth.
- Fold in the chopped apples and nuts until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For added flavor, consider using a mix of different apples, such as Granny Smith and Honeycrisp. If you're looking to lighten the recipe, you can substitute half of the oil with unsweetened applesauce. To enhance the texture, try toasting the pecans or walnuts before adding them. Ensure your eggs are at room temperature for better mixing.
Serving Suggestions
This apple cake is delicious on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch option, serve it alongside a cup of coffee or tea. It also complements other American recipes, making it a versatile dessert for gatherings.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or in the oven at 350°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ma Maw'S Apple Cake contains roughly 1324 calories, with 24g protein, 219g carbohydrates, and 7g fat. It is an excellent source of iron (56% of the Daily Value), protein (48% of the Daily Value), and vitamin C (41% of the Daily Value), and a good source of potassium and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute walnuts with pecans or even omit the nuts entirely if you prefer a nut-free version. Just keep in mind that the texture will change slightly without the nuts.
What type of apples work best for this cake?
A mix of sweet and tart apples works best for depth of flavor. Granny Smith, Honeycrisp, and Fuji are excellent choices. Using a combination will give you a more complex taste and moisture.
Can I freeze the apple cake?
Yes, you can freeze the apple cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).