Julie'S Brisket
Juicy, tender brisket infused with garlic, carrots, and onions, glazed with horseradish and ketchup, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Saute diced garlic clove in a pot and remove from heat.
- Place the brisket in the pot; add sliced carrots, sliced onions, and celery stalks.
- Spread horseradish over the brisket. Sprinkle with brown sugar; add 1 cup of consomme.
- Cover and roast in a 350°F oven for about 3 hours.
- Spread ketchup over the brisket, sprinkle with additional brown sugar, and brown at 450°F until caramelized.
- Allow the brisket to cool.
- Remove skin from fat, strain the sauce or process it in a processor.
- The brisket can be frozen for later use.
- Defrost, slice, and reheat before serving.
Tips & Substitutions
For a deeper flavor, marinate the brisket overnight with the ingredients. You can substitute the consomme with beef broth if needed, and if you prefer a spicier kick, try adding a dash of hot sauce to the ketchup layer. Remember to slice against the grain for tender pieces.
Serving Suggestions
Serve Julie's Brisket with mashed potatoes or roasted vegetables for a hearty meal. It also pairs beautifully with a side of pickled cucumbers for a refreshing contrast. For a complete dinner, consider serving with a salad or a slice of crusty bread to soak up the delicious sauce.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, slice the brisket and warm it gently in a covered skillet over low heat, adding a splash of broth or water to keep it moist. You can also freeze it for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Julie'S Brisket contains roughly 409 calories, with 15g protein, 44g carbohydrates, and 19g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 471mg per serving (20% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat?
Yes, while brisket is traditional for this recipe, you can use a chuck roast or even a pork shoulder if you prefer. Just adjust the cooking time as necessary, as different cuts may require varying lengths of time to become tender.
How can I enhance the flavor of the sauce?
To enhance the sauce, consider adding a splash of Worcestershire sauce or a tablespoon of mustard during cooking. You can also experiment with fresh herbs like thyme or rosemary for added depth, complementing the rich flavors of the brisket.
Is there a way to make this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, simply sear the brisket and then add all the ingredients to the slow cooker. Cook on low for 8 hours or high for 4-5 hours until tender. This method allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).