Julie'S Brisket

Name: Julie'S Brisket
Prep time: 15 min
Cook time: 3 h
Yield: 8 servings
Cuisine: American
Ingredients: 4 to 4 1/2 lb. brisket; 1 garlic clove; 2 sliced carrots; 2 sliced onions; 2 to 3 stalks celery; horseradish; 1/2 cup brown sugar; 1 to 2 cups ketchup; 1 cup consomme

Prep: 15 min Cook: 180 min Serves: 8 Cuisine: American

Juicy, tender brisket infused with garlic, carrots, and onions, glazed with horseradish and ketchup, perfect for hearty family dinners or special occasions.

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Ingredients

4 to 4 1/2 lb. brisket ⓘ
1 garlic clove ⓘ
2 sliced carrots
2 sliced onions ⓘ
2 to 3 stalks celery ⓘ
horseradish ⓘ
1/2 cup brown sugar ⓘ
1 to 2 cups ketchup ⓘ
1 cup consomme ⓘ

Instructions

Saute diced garlic clove in a pot and remove from heat.
Place the brisket in the pot; add sliced carrots, sliced onions, and celery stalks.
Spread horseradish over the brisket. Sprinkle with brown sugar; add 1 cup of consomme.
Cover and roast in a 350°F oven for about 3 hours.
Spread ketchup over the brisket, sprinkle with additional brown sugar, and brown at 450°F until caramelized.
Allow the brisket to cool.
Remove skin from fat, strain the sauce or process it in a processor.
The brisket can be frozen for later use.
Defrost, slice, and reheat before serving.

Nutrition & Diet Analysis (per serving)

464 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 15.1g 19% DV

Carbs 73.2g 27% DV

Fiber 8g 29% DV

Sugar 43.5g 87% DV

Electrolytes

Sodium 719.3mg 31% DV

Potassium 932.8mg 20% DV

Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 865.5mcg 96% DV

Vitamin C 11.5mg 13% DV

Vitamin D 0.1mcg

Calcium 109mg 8% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).