Eel Stew(Green Eel)
A flavorful eel stew with fresh herbs and white wine, offering a delicate balance of savory and tangy notes, perfect for seafood lovers seeking a hearty, comforting dish.
Ingredients
Instructions
- Cut the eel into pieces of 4 to 5 cm each. Season with salt, pepper, thyme, and laurel.
- Melt butter in a large pan. Add chopped spices and lightly stew.
- Add the eel pieces and cover with white wine.
- Bring to cooking point, then cover with a lid and lower the heat. Let it stew for about 15 minutes.
- Thicken the sauce with egg yolks and add lemon juice.
- Serve warm or cold with brown bread or chips and a pint of beer.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).