Scripture Fruit Cake
A rich, fruity cake blending almonds, raisins, figs, and citron with sweet spices and honey, perfect for festive occasions or hearty treats for special gatherings.
Ingredients
Instructions
- Slice almonds, citron, and figs.
- In a mixing bowl, combine butter and sugar, then add eggs and honey, mixing well.
- Gradually add flour, baking powder, sweet spices, and salt, mixing to form a batter.
- Fold in the sliced almonds, raisins, figs, and citron.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a nut-free version, substitute the almonds with sunflower seeds. Adjust the sweet spices to your taste; a mix of cinnamon and nutmeg works well. Ensure all ingredients are at room temperature for easier mixing. If the batter seems too thick, add a splash more water.
Serving Suggestions
This fruit cake pairs beautifully with a side of Tarragon Carrots for a delightful contrast. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It's perfect for festive gatherings or as a sweet treat alongside a cup of tea.
Storage & Reheating
Store leftover Scripture Fruit Cake in an airtight container at room temperature for up to a week. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a month. To reheat, slice and warm in the oven at 300°F (150°C) for about 10 minutes, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Scripture Fruit Cake contains roughly 690 calories, with 8g protein, 103g carbohydrates, and 30g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute fresh fruit for dried fruit in this recipe?
While you can experiment with fresh fruits, keep in mind that they contain more moisture and may affect the cake's texture. If using fresh fruit, reduce the water slightly and consider increasing the baking time to ensure the cake bakes through.
What can I use instead of honey?
If you prefer not to use honey, maple syrup or agave nectar can be excellent alternatives. These substitutes will impart a different flavor profile, so adjust the sweetness according to your taste. Just remember that they may change the moisture content slightly.
Can I freeze this cake?
Yes, Scripture Fruit Cake freezes well! Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored for up to three months. Thaw in the refrigerator overnight before serving, and gently warm if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).