Egg And Avocado Dip
A creamy, savory dip combining ripe avocado, chopped hard-boiled eggs, and anchovies, perfect for parties or casual snacking, offering rich flavors and a smooth texture.
Ingredients
Instructions
- Mix the diced avocado, chopped hard-boiled eggs, cut anchovies, and mayonnaise well.
- Refrigerate the mixture before serving.
- Serve on crackers or as a dip.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).