Potato Biscuit
Creamy, flaky potato biscuits with a tender crumb, perfect for breakfast or as a side dish, blending buttery flavor with wholesome mashed potatoes. Ideal for comforting meals.
Ingredients
Instructions
- Combine dry ingredients; cut in shortening until mixture resembles coarse meal.
- Add mashed potatoes, stirring lightly.
- Add milk and stir until a soft dough is formed.
- Turn the dough lightly 10 to 12 times.
- Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
- Place biscuits on a lightly greased baking sheet.
- Bake at 400°F for 15 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
550
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).