Potato Biscuit
Creamy, flaky potato biscuits with a tender crumb, perfect for breakfast or as a side dish, blending buttery flavor with wholesome mashed potatoes. Ideal for comforting meals.
Ingredients
Instructions
- Combine dry ingredients; cut in shortening until mixture resembles coarse meal.
- Add mashed potatoes, stirring lightly.
- Add milk and stir until a soft dough is formed.
- Turn the dough lightly 10 to 12 times.
- Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
- Place biscuits on a lightly greased baking sheet.
- Bake at 400°F for 15 minutes or until lightly browned.
Tips & Substitutions
To ensure your potato biscuits are light and fluffy, avoid overworking the dough after adding the milk. If you don't have shortening, you can substitute with butter or margarine for a richer flavor. For added flavor, consider mixing in herbs or cheese. These biscuits are a perfect side for dishes like American recipes such as Meatloaf or Fried Chicken.
Serving Suggestions
These potato biscuits are delicious served warm with butter or jam. They pair beautifully with soups and stews, such as a hearty vegetable soup or chili. For a complete meal, serve them alongside fried chicken or a fresh salad, like Mildred's Lime Salad, for a delightful balance of flavors.
Storage & Reheating
Store leftover potato biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warm, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Biscuit contains roughly 268 calories, with 4g protein, 43g carbohydrates, and 9g fat. It is a good source of calcium (14% of the Daily Value), iron (12% of the Daily Value), and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 807mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes work perfectly in this recipe, adding flavor and moisture. Just ensure they are not overly seasoned, as this can affect the final taste of the biscuits.
What can I do if my dough is too sticky?
If your dough is too sticky, sprinkle in a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much flour, as it can make the biscuits dense.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, let the dough sit at room temperature for about 15 minutes before rolling and cutting out your biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).