My Basic Biscuits
Golden, fluffy biscuits with a hint of sweetness and buttery richness, perfect for breakfast or alongside hearty meals, appealing to all biscuit lovers.
Ingredients
Instructions
- In a bowl, combine the flour, baking powder, sugar, and salt.
- Cut in the vegetable shortening until the mixture resembles coarse crumbs.
- Combine the egg, milk, and honey; stir into the flour mixture just until combined.
- Turn the dough onto a floured surface and knead 8 to 10 times.
- Roll out to 1/2-inch thickness.
- Cut with a floured 2 1/2-inch biscuit cutter.
- Place 1-inch apart on an ungreased baking sheet.
- Bake at 425°F for 10 to 12 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For best results, use cold vegetable shortening to create a flaky texture. If you don't have shortening, unsalted butter can be used as a substitute. You can also experiment by adding herbs or cheese for a flavor twist. To ensure even baking, preheat your oven thoroughly and avoid opening the door too early. These biscuits are perfect for breakfast or as a side for meals.
Serving Suggestions
These biscuits are delightful served warm with butter or jam. They pair beautifully with soups, stews, or can be used to make breakfast sandwiches. Consider serving them alongside Mildred'S Lime Salad for a refreshing contrast or even with a slice of Apple Fudge Nut Pie for dessert. They are versatile and can complement both sweet and savory dishes.
Storage & Reheating
To store leftovers, keep the biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag, separating layers with parchment paper, for up to 2 months. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warm and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of My Basic Biscuits contains roughly 377 calories, with 4g protein, 58g carbohydrates, and 16g fat. It is a good source of calcium (18% of the Daily Value). Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, roll out the dough and cut the biscuits as instructed. Alternatively, you can freeze the cut biscuits and bake them straight from the freezer, adding a couple of extra minutes to the baking time.
What can I use instead of milk?
If you're looking for a non-dairy option, almond milk or soy milk can work well as substitutes for regular milk. For a richer flavor, you can also use buttermilk or yogurt thinned with a little water. Adjust the consistency as needed to ensure the dough comes together smoothly.
How do I know when the biscuits are done baking?
The biscuits are ready when they are golden brown on top and have risen nicely. You can also gently tap the top; if it sounds hollow, they are likely done. Keep an eye on them towards the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).