My Basic Biscuits
Golden, fluffy biscuits with a hint of sweetness and buttery richness, perfect for breakfast or alongside hearty meals, appealing to all biscuit lovers.
Ingredients
Instructions
- In a bowl, combine the flour, baking powder, sugar, and salt.
- Cut in the vegetable shortening until the mixture resembles coarse crumbs.
- Combine the egg, milk, and honey; stir into the flour mixture just until combined.
- Turn the dough onto a floured surface and knead 8 to 10 times.
- Roll out to 1/2-inch thickness.
- Cut with a floured 2 1/2-inch biscuit cutter.
- Place 1-inch apart on an ungreased baking sheet.
- Bake at 425°F for 10 to 12 minutes or until golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).