Egg And Canadian Bacon Casserole
A savory casserole layered with crescent rolls, Canadian bacon, Swiss cheese, and eggs, baked to perfection—perfect for brunch or family breakfast gatherings.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Spread out crescent rolls on the bottom of a greased 13 x 9-inch baking dish.
- Place Canadian bacon slices over the crescent rolls.
- Sprinkle 1 cup of shredded Swiss cheese over the Canadian bacon.
- Carefully drop eggs one at a time onto the cheese and bacon layer, being careful not to drop yolks.
- Pour cream evenly over the eggs.
- Sprinkle the remaining 1 cup of shredded Swiss cheese on top.
- Bake in the preheated oven for 25 minutes or until set and golden.
- Slice into squares and serve.
Tips & Substitutions
To make this casserole even heartier, consider adding sautéed vegetables like bell peppers or spinach. For a lower-fat option, you could use turkey bacon instead of Canadian bacon. Ensure the crescent rolls are well-pressed to avoid gaps, which could lead to uneven baking. If you prefer a sharper flavor, try substituting Swiss cheese with Gruyère or aged cheddar.
Serving Suggestions
This Egg and Canadian Bacon Casserole pairs beautifully with a fresh fruit salad or a light green salad for a well-rounded breakfast or brunch. Consider serving it alongside Lacey'S Chili for a hearty twist, or offer a selection of hot sauces for guests to add their own kick. It’s perfect for feeding a crowd during holidays or special occasions.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 30-60 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Canadian Bacon Casserole contains roughly 443 calories, with 22g protein, 24g carbohydrates, and 29g fat. It is an excellent source of calcium (50% of the Daily Value), protein (43% of the Daily Value), and vitamin A (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it overnight. Just be sure to cover it tightly with plastic wrap to prevent it from drying out. Bake it in the morning for a delicious, ready-to-eat breakfast.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese on hand, feel free to substitute with Gruyère, mozzarella, or even cheddar cheese for a different flavor profile. Each cheese will bring its own unique taste to the dish while still complementing the other ingredients.
Is it possible to make this dish vegetarian?
Absolutely! To make a vegetarian version, simply omit the Canadian bacon and add more vegetables such as mushrooms, zucchini, or tomatoes. You can also increase the amount of cheese to enhance the flavor. This makes for a delicious and satisfying meat-free option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).