Egg And Cheese Strata
Egg and Cheese Strata is a hearty breakfast casserole featuring layers of bread, sharp cheese, and eggs, baked to perfection. Its rich flavors and comforting texture make it ideal for weekend brunches or family gatherings, especially when customized with additions like ham, bacon, or shrimp.
Ingredients
Instructions
- Grease a souffle dish.
- Layer the cubed bread and grated cheese in the dish, ending with cheese on top.
- In a blender or mixing bowl, combine the eggs, milk, butter, and dry mustard.
- Beat until well blended.
- Pour the egg mixture over the layered bread and cheese.
- Refrigerate overnight to allow flavors to meld.
- Bake at 350°F (175°C) for about an hour until golden and set.
- For variety, add cooked shrimp, ham, or bacon before baking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).