Egg And Ham Casserole(Prepared The Evening Before)
A hearty overnight casserole combining cheesy layers, ham, and eggs, perfect for brunch or breakfast gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Line the pan with bread or croutons.
- Add layers of Cheddar cheese, Monterey Jack cheese, ham, Swiss cheese, and chopped onion.
- In a bowl, mix eggs, milk, half and half, and dried mustard.
- Pour the egg mixture over all layered ingredients in the pan.
- Place the casserole in the refrigerator overnight.
- Bake for 45 to 60 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider using 1% milk instead of whole milk. You can also substitute the ham with cooked sausage or bacon for a different flavor profile. If you prefer a bit of spice, add diced jalapeños or a sprinkle of red pepper flakes. Additionally, using stale bread or croutons can enhance the casserole's texture and absorb the egg mixture well.
Serving Suggestions
This Egg and Ham Casserole pairs beautifully with a fresh side salad or some roasted vegetables for a balanced meal. Consider serving it alongside some Flavorful Herb Bread for a delightful brunch spread. You can also garnish with fresh herbs like chives or parsley for an added touch of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake the casserole for about 20-25 minutes or until warmed through. You can also microwave individual portions for 1-2 minutes, but the oven method helps retain the casserole’s texture.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Ham Casserole(Prepared The Evening Before) contains roughly 640 calories, with 22g protein, 89g carbohydrates, and 26g fat. It is an excellent source of calcium (65% of the Daily Value), iron (45% of the Daily Value), and protein (44% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this casserole?
Absolutely! Feel free to mix and match cheeses to suit your taste. Gouda, feta, or even a sharp provolone can add unique flavors. Just keep the total amount of cheese around the same quantity to maintain the dish's consistency.
Can I prepare this casserole without bread?
Yes, you can make this casserole without bread if you're looking for a low-carb option. Just increase the amount of cheese slightly and add more vegetables like bell peppers or spinach to maintain volume and flavor.
How can I make this casserole vegetarian?
To make a vegetarian version, simply omit the ham and add sautéed vegetables such as mushrooms, bell peppers, and zucchini. You can also include some black beans for added protein and texture, creating a hearty, satisfying dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).