Chuck Wagon Crescent Casserole
A hearty casserole combining seasoned ground beef, creamy mushroom sauce, and spicy enchilada flavors topped with crescent rolls, cheese, and crunchy corn chips—perfect for family dinners.
Ingredients
Instructions
- Preheat oven to 350°F.
- Brown hamburger and chopped onion in a skillet.
- Drain excess fat from the meat mixture.
- Stir in cream of mushroom soup, enchilada sauce, garlic salt, and pepper; simmer while preparing the crust.
- Unroll Pillsbury quick crescent rolls and place over the meat mixture in a casserole dish.
- Sprinkle crushed corn chips and shredded Cheddar cheese evenly over the crescent rolls.
- Pour milk over the casserole.
- Bake in the preheated oven for about 30 minutes or until golden brown and bubbly.
- Garnish with parsley flakes before serving.
Tips & Substitutions
For added flavor, consider mixing in some diced bell peppers or jalapeños with the meat mixture. If you prefer a creamier texture, substitute the cream of mushroom soup with cream of chicken. You can also replace the Cheddar cheese with Monterey Jack for a different taste. If you want to make it healthier, use ground turkey instead of hamburger.
Serving Suggestions
Serve this casserole with a fresh green salad for a balanced meal or pair it with seasoned rice for extra heartiness. You can also complement it with sour cream or guacamole on the side. It pairs beautifully with Golden Corn Casserole for a comforting spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes, or in the oven at 350°F until heated through. You can also freeze the casserole before baking; just cover it well and bake it directly from frozen, adding extra time.
Nutrition & Diet Analysis (per serving)
Each serving of Chuck Wagon Crescent Casserole contains roughly 675 calories, with 11g protein, 83g carbohydrates, and 35g fat. It is an excellent source of vitamin C (26% of the Daily Value), iron (24% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly, and refrigerate. When ready to serve, simply bake it in the preheated oven for about 30-35 minutes, adding a few extra minutes if it's coming straight from the fridge.
What can I use instead of crescent rolls?
If you don’t have crescent rolls on hand, you can substitute with puff pastry or even a homemade biscuit dough. Just ensure that the alternative dough is rolled out thin enough to cover the filling evenly, allowing it to bake properly.
Is this casserole spicy?
The casserole is mildly flavored due to the mild enchilada sauce, but you can adjust the spice level to your taste. For a spicier version, opt for hot enchilada sauce, or add some diced chilies or hot sauce to the meat mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).