Egg And Sausage Pies
Savory egg and sausage pies feature a hearty combination of seasoned sausage, shredded cheese, and eggs baked in flaky pie shells—perfect for brunch or a satisfying snack.
Ingredients
Instructions
- Cook the sausage until browned, then drain the grease.
- In a bowl, mix the cooked sausage, eggs, shredded cheese, salt, and pepper.
- Pour the mixture into the two pie shells.
- Bake at 350°F (175°C) for 20 minutes or until the pies are browned.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the egg mixture before pouring it into the pie shells. If you prefer a bit of heat, try using spicy sausage instead of mild. You can also swap the cheese for a sharper variety to enhance the flavor profile. Make sure to pre-bake the pie shells for a few minutes if you want a crispier crust.
Serving Suggestions
These Egg and Sausage Pies make a hearty breakfast or brunch dish. Serve them with a side of fresh fruit or a light salad for a balanced meal. They also pair beautifully with a dollop of sour cream or a side of salsa. For a fun twist, consider serving them alongside Dippy Dip for a unique flavor combination.
Storage & Reheating
Allow the pies to cool completely before storing them in the refrigerator. Wrap the pies tightly in plastic wrap or aluminum foil, or place them in an airtight container. They can be stored for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Sausage Pies contains roughly 1023 calories, with 20g protein, 189g carbohydrates, and 23g fat. It is an excellent source of protein (40% of the Daily Value), calcium (40% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Egg and Sausage Pies?
Yes, you can freeze these pies. After baking and cooling, wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
What can I use instead of sausage?
If you're looking for a meat alternative, consider using cooked bacon or ham. For a vegetarian option, substitute the sausage with sautéed vegetables or a plant-based sausage. This allows you to customize the recipe according to your dietary preferences.
How do I know when the pies are done baking?
The pies are done when they are golden brown on top and a knife inserted in the center comes out clean. If the edges are browning too quickly, cover them with foil while the center finishes baking. Keep an eye on them during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).