Hidden Valley Ranch Pizzaettes
Cheesy sausage-filled mini pizza bites with olives and red peppers, perfect for parties or snacks, combining savory flavors and crispy wrappers for easy, delicious bites.
Ingredients
- 2 cups cooked, crumbled sausage, drained ⓘ
- 1 package wonton wrappers or egg roll wrappers, cut in fourths ⓘ
- 1 1/2 cups grated sharp Cheddar cheese ⓘ
- 1 1/2 cups grated Monterey Jack cheese ⓘ
- 1 cup prepared Hidden Valley original salad dressing mix ⓘ
- 1 (2.2 oz.) can sliced ripe olives ⓘ
- 1/2 cup chopped red pepper ⓘ
Instructions
- Preheat oven to 350°F.
- Blot cooked sausage dry on paper towels and combine with cheeses, salad dressing mix, sliced olives, and chopped red peppers.
- Grease mini muffin pans.
- Press wonton or egg roll wrappers into the muffin cups.
- Brush the wrappers with oil.
- Bake for 5 minutes until golden brown.
- Remove from pans and place on baking sheets.
- Fill with the cheese and sausage mixture.
- Bake for an additional 5 minutes until bubbly.
Tips & Substitutions
For a twist, try adding cooked bacon or diced jalapeños for extra flavor. If you can’t find wonton wrappers, egg roll wrappers cut into quarters work well too. Make sure to blot the sausage thoroughly to prevent excess grease. Consider using a blend of your favorite cheeses for a personalized touch. For an easy dip, serve with Dippy Dip on the side.
Serving Suggestions
These pizzaettes make a fantastic appetizer for parties or game day. Serve them alongside a fresh salad or vegetable platter for a balanced meal. They pair beautifully with French Eclair Cake for dessert or your favorite dips like Dippy Dip. Enjoy as finger food during gatherings or casual dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until warmed through and crispy again. Avoid microwaving, as this can make the wrappers soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hidden Valley Ranch Pizzaettes contains roughly 1070 calories, with 57g protein, 61g carbohydrates, and 66g fat. It is an excellent source of vitamin C (128% of the Daily Value), protein (115% of the Daily Value), and calcium (97% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2359mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pizzaettes ahead of time?
Yes, you can prepare the filling and assemble the pizzaettes a day ahead. Store them in the refrigerator until you're ready to bake. Just be sure to cover them to prevent drying out, and add a few extra minutes to the baking time if they are chilled.
What can I substitute for the sausage?
For a vegetarian option, use cooked mushrooms or a meat substitute like tempeh or lentils. You can also try using ground turkey or chicken for a leaner variation. Adjust seasoning to taste if using a different protein.
How do I know when they are done baking?
The pizzaettes are done when the wrappers are golden brown and the cheese filling is bubbly. Keep an eye on them to avoid overbaking, as the wrappers can become too crisp if left in the oven for too long.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).