Hidden Valley Ranch Pizzaettes
Cheesy sausage-filled mini pizza bites with olives and red peppers, perfect for parties or snacks, combining savory flavors and crispy wrappers for easy, delicious bites.
Ingredients
- 2 cups cooked, crumbled sausage, drained ⓘ
- 1 package wonton wrappers or egg roll wrappers, cut in fourths ⓘ
- 1 1/2 cups grated sharp Cheddar cheese ⓘ
- 1 1/2 cups grated Monterey Jack cheese ⓘ
- 1 cup prepared Hidden Valley original salad dressing mix ⓘ
- 1 (2.2 oz.) can sliced ripe olives ⓘ
- 1/2 cup chopped red pepper ⓘ
Instructions
- Preheat oven to 350°F.
- Blot cooked sausage dry on paper towels and combine with cheeses, salad dressing mix, sliced olives, and chopped red peppers.
- Grease mini muffin pans.
- Press wonton or egg roll wrappers into the muffin cups.
- Brush the wrappers with oil.
- Bake for 5 minutes until golden brown.
- Remove from pans and place on baking sheets.
- Fill with the cheese and sausage mixture.
- Bake for an additional 5 minutes until bubbly.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).