Spiced Glazed Nuts
Spiced glazed nuts offer a perfect blend of sweet, warm spices and crunchy texture, ideal for snacking or gifting during festive occasions and suitable for all spice lovers.
Ingredients
Instructions
- Mix egg white and water in a small bowl. Stir without beating.
- In a separate dish, combine sugar, salt, cinnamon, cloves, and allspice.
- Coat the pecans or walnuts in the egg white mixture, then toss in the dry spice mixture to coat evenly.
- Arrange the coated nuts on a nonstick cookie sheet in a single layer.
- Bake at 250°F for 20 minutes, stirring halfway through if desired, until nuts are golden and glazed.
Tips & Substitutions
For a crunchier texture, consider toasting the nuts lightly before coating them. If you don't have pecans or walnuts, almonds or cashews make excellent substitutes. You can adjust the spices to your taste; adding a pinch of cayenne can give them a nice kick. For a sweeter version, add a splash of vanilla extract to the egg white mixture.
Serving Suggestions
These spiced glazed nuts are perfect for snacking on their own or as a topping for salads, like a fresh green salad or even on a fruit salad. They also pair beautifully with a cheese platter. For a delightful dessert, serve alongside a slice of Pineapple Chess Pie With Pecans to complement the flavors.
Storage & Reheating
Store any leftover spiced glazed nuts in an airtight container at room temperature for up to two weeks. To keep them crunchy, avoid refrigerating them. If they lose some crispness, reheat them in a 300°F oven for about 5 minutes before serving to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Glazed Nuts contains roughly 195 calories, with 2g protein, 26g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 1873mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these nuts ahead of time?
Yes, you can prepare these spiced glazed nuts a few days in advance. Just make sure to store them properly in an airtight container to maintain their crunchiness. They also make a great gift when packaged in decorative jars.
What can I use instead of egg white?
If you prefer a vegan alternative, aquafaba (the liquid from canned chickpeas) can be used instead of egg white. It provides a similar binding effect and will help the spices adhere to the nuts just as well.
How can I adjust the sweetness of the nuts?
To adjust the sweetness, simply reduce the amount of sugar to your liking. You can also experiment with using brown sugar or honey for a different flavor profile. Just be cautious with liquids like honey, as they may change the consistency of the coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).