Egg Casserole(Breakfast)
A hearty breakfast casserole combining eggs, bacon, cheese, and croutons for a flavorful and filling start to the day, perfect for weekend brunch or family gatherings.
Ingredients
Instructions
- Mix eggs, milk, dry mustard, salt, and pepper in a bowl.
- Melt margarine in a casserole dish.
- Cook bacon until browned, then chop it in a blender or by hand.
- Add croutons to the melted margarine, adjusting the amount based on desired dryness.
- Pour the egg mixture over the croutons in the casserole dish.
- Sprinkle grated Cheddar cheese over the egg mixture.
- Sprinkle chopped bacon on top.
- Bake at 350°F (175°C) for 45 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to make it healthier, substitute turkey bacon for regular bacon. You can also add vegetables like bell peppers or spinach for extra nutrition. If you prefer a different cheese, try Monterey Jack or a blend for variety. Adjust the seasoning to match your taste preferences.
Serving Suggestions
Serve this egg casserole with fresh fruit or a side of a light salad for a balanced breakfast. It pairs beautifully with Southwestern Potato Salad for a brunch gathering. You can also offer toast or biscuits on the side. Garnish with fresh herbs like chives or parsley for added flavor and presentation.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave for about 1-2 minutes or until warmed through. For larger portions, reheat in the oven at 350°F (175°C) for 15-20 minutes until hot. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Casserole(Breakfast) contains roughly 660 calories, with 16g protein, 95g carbohydrates, and 24g fat. It is an excellent source of iron (36% of the Daily Value), protein (32% of the Daily Value), and calcium (21% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2094mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole the night before?
Yes, you can prepare the egg mixture and layer everything in the casserole dish the night before. Cover it tightly and refrigerate. In the morning, simply bake it for 45 minutes at 350°F (175°C). This makes for a convenient breakfast option, especially for hosting brunch.
What can I substitute for croutons?
If you don’t have croutons, you can use cubed bread or even leftover biscuits. Stale bread works well too, as it will absorb the egg mixture nicely. Just ensure to toast the bread lightly before adding it to the casserole to help it maintain some texture while baking.
Can I make this dish vegetarian?
Absolutely! To make it vegetarian, simply omit the bacon and consider adding cooked vegetables like mushrooms, zucchini, or bell peppers for flavor and texture. You can also increase the amount of cheese or use a combination of cheeses for richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).