Egg Casserole(Breakfast)
A hearty breakfast casserole combining eggs, bacon, cheese, and croutons for a flavorful and filling start to the day, perfect for weekend brunch or family gatherings.
Ingredients
Instructions
- Mix eggs, milk, dry mustard, salt, and pepper in a bowl.
- Melt margarine in a casserole dish.
- Cook bacon until browned, then chop it in a blender or by hand.
- Add croutons to the melted margarine, adjusting the amount based on desired dryness.
- Pour the egg mixture over the croutons in the casserole dish.
- Sprinkle grated Cheddar cheese over the egg mixture.
- Sprinkle chopped bacon on top.
- Bake at 350°F (175°C) for 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
717
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).