Egg, Cheese, Potato Casserole
A hearty casserole layered with boiled eggs, potatoes, and shredded cheddar cheese, topped with a creamy white sauce. Perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Boil eggs and potatoes until done.
- Peel the skin off of the potatoes.
- Remove the shells from the eggs.
- Slice eggs and potatoes.
- Layer potatoes, then eggs, then cheese in a casserole dish, repeating until full.
- Prepare a white sauce with butter, flour, and milk.
- Pour the white sauce over the layered casserole.
- Bake in the oven at 350°F until the cheese is melted.
Tips & Substitutions
For a creamier casserole, consider adding some sour cream or cream cheese into the layers. You can substitute the Cheddar cheese with Monterey Jack or a blend of cheeses for a different flavor. If you prefer a healthier option, use sweet potatoes instead of regular potatoes. Boiling the potatoes until fork-tender will ensure they layer well without becoming mushy.
Serving Suggestions
This casserole is a hearty breakfast or brunch option, perfect for serving with a fresh side salad or steamed vegetables. It pairs beautifully with Broccoli Cornbread(Low-Fat) for a satisfying meal. For a complete dinner, serve alongside grilled meats or a light soup. Garnish with fresh herbs for added flavor and presentation.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a portion in the microwave for 1-2 minutes or until warmed through. You can also reheat in the oven at 350°F for about 15-20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Egg, Cheese, Potato Casserole contains roughly 1169 calories, with 28g protein, 177g carbohydrates, and 40g fat. It is an excellent source of calcium (62% of the Daily Value), protein (57% of the Daily Value), and potassium (39% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 852mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and store it in the refrigerator for up to 24 hours. When ready to bake, add a few extra minutes to the cooking time to ensure it's heated thoroughly.
How can I make this recipe vegetarian?
To make this casserole vegetarian, simply omit any meat additions. You can also add sautéed vegetables like bell peppers, onions, or spinach for extra flavor and nutrition. This way, it remains a delicious and satisfying dish while fitting vegetarian recipes.
What can I serve with this casserole?
This dish pairs well with a variety of sides. Consider offering a light fruit salad or a bowl of mixed greens dressed with vinaigrette. Additionally, serving it alongside a sweet treat like 'Ma Perl'S' Chocolate Chip Brownies can create a delightful meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).