Hershey'S Cocoa Fudge
Rich, creamy chocolate fudge with deep cocoa flavor, perfect for satisfying sweet cravings. Ideal for dessert lovers and holiday treats, easy to make at home.
Ingredients
Instructions
- Combine cocoa, sugar, and salt in a saucepan.
- Add milk and butter, then heat over medium, stirring constantly until mixture comes to a boil.
- Boil for 1-2 minutes, then remove from heat.
- Stir in vanilla and whipping cream.
- Pour into a buttered dish and let cool until set before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have whipping cream, heavy cream can be a suitable substitute. Ensure to stir constantly while boiling to prevent the mixture from burning. If you prefer a less sweet fudge, reduce the sugar slightly and add a pinch of espresso powder for depth. This fudge pairs beautifully with the Quick And Easy Banana Nut Bread.
Serving Suggestions
Serve this fudge as a delightful dessert or a sweet treat alongside coffee or tea. It can also be paired with a scoop of vanilla ice cream for an indulgent experience. For a fun twist, crumble a piece over the Favorite One-Egg Cake for added texture and flavor. Consider garnishing with chopped nuts or a drizzle of caramel sauce for extra flair.
Storage & Reheating
Once the fudge has set, cut it into squares and store in an airtight container at room temperature for up to a week. If you live in a warmer climate, refrigerate the fudge to prevent it from becoming too soft. To enjoy leftovers, simply take out a square and let it come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Cocoa Fudge contains roughly 354 calories, with 6g protein, 29g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (39% of the Daily Value) and iron (27% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use an alternative sweetener instead of sugar?
While you can experiment with alternative sweeteners, keep in mind that they may not provide the same texture or taste. If you're using a granulated substitute, make sure it's suitable for baking. You might need to adjust the liquid content slightly, so start with less milk and add more if necessary.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor, consider adding chocolate chips to the mixture just before pouring it into the dish. You can also use a higher cocoa percentage or mix in some melted chocolate for an ultra-rich fudge. Just remember to adjust the sugar accordingly if you add more chocolate.
Is there a way to make this fudge dairy-free?
Yes! You can substitute the milk with almond milk or coconut milk, and use dairy-free butter or margarine. For the whipping cream, coconut cream is a great option that will still provide a rich texture. Ensure all your ingredients are labeled dairy-free to maintain the recipe's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).