Sirloin Tip Roast
Juicy sirloin tip roast slow-cooked with savory onion soup, mushroom, and Worcestershire flavors, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Combine all ingredients and put on the roast.
- Cook in a crock-pot or bake at 350°F for 2 hours in a browning bag until very tender.
Tips & Substitutions
For added depth of flavor, consider using beef broth instead of water to mix with the cream of mushroom soup. You can also substitute the dry onion soup mix with homemade onion powder and dried herbs for a fresher taste. If you're looking for low-sodium options, use reduced-sodium Worcestershire sauce and seasoned salt, or skip the seasoned salt entirely.
Serving Suggestions
Serve the Sirloin Tip Roast with creamy mashed potatoes or roasted vegetables for a hearty meal. This dish also pairs beautifully with a side of steamed green beans or a fresh salad. For a complete experience, consider serving it alongside a slice of Quick And Easy Banana Nut Bread for a delightful contrast in flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast and any remaining sauce in a covered dish in the oven at 325°F until warmed through, or use a microwave on low power to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sirloin Tip Roast contains roughly 52 calories, with 2g protein, 6g carbohydrates, and 3g fat. It is an excellent source of vitamin C (46% of the Daily Value). Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like chuck roast or brisket, but cooking times may vary. Make sure to adjust the cooking time based on the size and tenderness of the cut you choose.
What can I do if I don't have a crock-pot?
If you don't have a crock-pot, you can bake the roast in the oven. Just follow the instructions to place it in a browning bag and cook at 350°F, checking for tenderness, which usually takes around 2 hours.
Is this recipe suitable for freezing?
Yes, this roast can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and foil, or store it in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).