Egg Custard Pie

Name: Egg Custard Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 eggs; 1 cup sugar; 2 cups milk; 1 tablespoon vanilla

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Egg Custard Pie is a classic dessert that features a smooth, creamy filling flavored with vanilla and a hint of sweetness. Its rich texture and warm flavors make it a comforting choice for family gatherings or holiday celebrations, appealing to both young and old alike.

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Ingredients

4 eggs ⓘ
1 cup sugar ⓘ
2 cups milk ⓘ
1 tablespoon vanilla ⓘ

Instructions

Mix beaten eggs and sugar.
Add hot milk and pour into a large pie shell.
Bake at 350° for about 30 to 45 minutes until the crust is brown.
You may put dots of butter on top and sprinkle with nutmeg.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 4.4g 6% DV

Carbs 47.8g 17% DV

Fiber 1.2g 4% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 154.5mg 7% DV

Potassium 297.3mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 168.3mg 13% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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