Fruit Rocks
Fruit Rocks are delightful baked treats packed with sweet candied fruits and crunchy pecans, creating a unique flavor combination. These cookies are perfect for festive occasions or as a special snack for fruit lovers. With a rich buttery base, they offer a satisfying chew and a burst of sweetness in every bite.
Ingredients
- 2 1/2 qt. pecans ⓘ
- 1 lb. candied cherries ⓘ
- 1/2 lb. red candied cherries, cut in small pieces ⓘ
- 1/2 lb. green candied cherries, cut in small pieces ⓘ
- 1 lb. candied pineapple, cut in small pieces ⓘ
- 2 1/2 sticks butter ⓘ
- 1 1/2 c. granulated sugar ⓘ
- pinch of soda
- 6 eggs ⓘ
- 3 c. plain flour ⓘ
- 2 oz. grape juice
- 3 tsp. baking powder ⓘ
Instructions
- Mix nuts, fruit, and flour until the flour covers the nuts and fruit well.
- Add the other ingredients and let the batter stand for 30 minutes.
- Drop from a small spoon onto a cookie sheet.
- Bake approximately 12 to 15 minutes in a 350° oven.
Tips & Substitutions
For a nut-free version, substitute pecans with sunflower seeds or pumpkin seeds. Ensure to mix the nuts, fruits, and flour well to create an even distribution, which helps prevent the ingredients from sinking during baking. If using unsalted butter, consider adding a pinch of salt to maintain balance in flavor. You can also replace grape juice with orange juice for a different twist.
Serving Suggestions
These delightful treats can be served as a festive snack or dessert. They pair beautifully with a cup of tea or coffee, making them perfect for holiday gatherings. Consider serving alongside a refreshing Raw Vegetable Dip for a contrast in flavors. You can also package them as gifts for friends and family during the holiday season.
Storage & Reheating
Allow the Fruit Rocks to cool completely before storing. Place them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag. To enjoy later, simply thaw at room temperature or warm them briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Rocks contains roughly 402 calories, with 8g protein, 75g carbohydrates, and 14g fat. It is an excellent source of vitamin C (51% of the Daily Value), dietary fiber (45% of the Daily Value), and iron (25% of the Daily Value), and a good source of protein and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While pecans are traditional, you can substitute with walnuts or almonds for a different flavor profile. Just keep in mind that the texture may vary slightly depending on the nut used, so adjust your mixing accordingly.
What can I do if the batter seems too dry?
If your batter appears dry, you can add a little extra grape juice or a splash of water to achieve the desired consistency. Be cautious not to overdo it; add in small increments until you reach the right texture.
Are there any alternatives for candied fruits?
Yes! If you prefer a healthier option, you can use dried fruits such as raisins, cranberries, or apricots. Just chop them into smaller pieces to mimic the size of the candied fruit, and consider reducing the sugar slightly to balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).