No Yeast Whole Wheat Bread
No Yeast Whole Wheat Bread is a wholesome, hearty loaf that combines the nutty flavor of whole wheat flour with the natural sweetness of molasses and honey. Perfect for those who enjoy baking without yeast, this bread is ideal for quick meals or as a healthy snack option.
Ingredients
Instructions
- Mix the whole wheat flour, salt, and baking soda in a bowl.
- Add the oil, molasses, and honey to the dry ingredients and mix well.
- Incorporate the eggs and boiling water into the mixture until combined.
Tips & Substitutions
For a lighter texture, consider adding a tablespoon of apple cider vinegar to the wet ingredients. If you don't have molasses, honey can be used entirely instead. This bread can also be enhanced with seeds or nuts for added flavor and nutrition. Remember to mix just until combined to avoid overworking the dough.
Serving Suggestions
This whole wheat bread is perfect for breakfast with butter and jam or as a base for sandwiches. It pairs beautifully with Raw Vegetable Dip for a healthy snack. Consider serving it alongside soups or salads for a complete meal, or use it to make French toast for a delightful brunch.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and toast in a toaster or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of No Yeast Whole Wheat Bread contains roughly 776 calories, with 1g protein, 16g carbohydrates, and 80g fat. Note that it is relatively high in sodium, at 714mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of whole wheat flour?
Yes, you can substitute all-purpose flour for whole wheat flour, but the texture and flavor will differ. Whole wheat flour adds nuttiness and density that all-purpose flour lacks. If using all-purpose flour, you may need to adjust the liquid slightly.
How can I make this bread sweeter?
To increase the sweetness, you can add extra honey or molasses to the mixture. Start with an additional tablespoon and adjust to your taste. Adding dried fruits like raisins or cranberries can also enhance the sweetness and add texture.
Is it possible to make this bread vegan?
Absolutely! You can replace the eggs with flaxseed meal or applesauce as a binding agent. Use a plant-based oil instead of regular oil if needed. Ensure the honey is substituted with maple syrup or agave nectar to make it fully vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).