Top Of Stove Biscuits
Top of Stove Biscuits are fluffy and tender treats made with self-rising flour and enriched with shortening for a rich flavor. Perfect for breakfast or as a side for any meal, these biscuits can be cooked right on your stovetop, making them ideal for quick preparations.
Ingredients
Instructions
- Make a hole in the center of the flour with your knuckles.
- Add shortening into the flour mixture as you would for regular biscuits.
- Pinch off enough dough for the size of each biscuit.
- Roll the dough into a ball in your hands.
- Place the rolled biscuits in a slightly greased frying pan on the stove.
- Cook on low heat, covered with a lid, until lightly browned on the bottom, then turn them over.
- Let the top side brown, uncovering about 5 minutes before they are done.
Tips & Substitutions
For a lighter texture, sift the self-rising flour before mixing in the shortening. You can substitute the shortening with butter or coconut oil for a different flavor profile. If using water instead of buttermilk or milk, consider adding a teaspoon of vinegar to mimic the tanginess of buttermilk. Adjust the cooking time based on stove heat to avoid burning, and cover the pan to ensure even cooking.
Serving Suggestions
These biscuits pair beautifully with Crock-Pot Beef Tips And Gravy or can be enjoyed with honey or jam for breakfast. Serve alongside a fresh salad or as a side to your favorite soups for a comforting meal. For a twist, try them with a Raw Vegetable Dip for a light snack or appetizer.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag or container for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Top Of Stove Biscuits contains roughly 352 calories, with 8g protein, 39g carbohydrates, and 18g fat. It is a good source of protein (15% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of flour to mimic the properties of self-rising flour.
How can I make these biscuits more flavorful?
To enhance the flavor, consider adding herbs like rosemary or thyme to the dough. You could also mix in shredded cheese or finely chopped cooked bacon for a savory twist. These additions can elevate your biscuits and make them perfect for brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).