Egg Custard

Name: Egg Custard
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 c. sugar; 5 eggs; 2 c. milk; 2 Tbsp. cornstarch; 2 1/2 tsp. vanilla; ground cinnamon; 1 pie shell

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Egg custard is a delightful, creamy dessert that embodies the essence of comfort food. With its rich vanilla flavor and a hint of cinnamon, this dish is perfect for gatherings or quiet evenings at home. It's a classic that appeals to both children and adults alike.

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Ingredients

2 c. sugar ⓘ
5 eggs ⓘ
2 c. milk
2 Tbsp. cornstarch ⓘ
2 1/2 tsp. vanilla ⓘ
ground cinnamon ⓘ
1 pie shell ⓘ

Instructions

Preheat oven to 400°.
Bake empty pie shell for 5 minutes.
Remove from oven and set aside.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 4.8g 6% DV

Carbs 90.8g 33% DV

Fiber 14.7g 53% DV

Sugar 15.2g 30% DV

Electrolytes

Sodium 159.3mg 7% DV

Potassium 405.8mg 9% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 66.5mcg 7% DV

Vitamin C 14mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 419.3mg 32% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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