Carrot Bread

Name: Carrot Bread
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 c. sugar; 2/3 c. oil; 2 eggs; 1 1/2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1 jar junior strained carrots; 1/2 c. nuts

Vegetarian

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Carrot bread is a delightful treat that combines the natural sweetness of carrots with warm spices like cinnamon. This moist and flavorful loaf is perfect for breakfast, snacks, or as a light dessert. It's an excellent choice for those seeking a wholesome, comforting option that incorporates vegetables into their diet.

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Ingredients

1 c. sugar ⓘ
2/3 c. oil ⓘ
2 eggs ⓘ
1 1/2 c. flour ⓘ
1 tsp. baking soda ⓘ
1 tsp. baking powder ⓘ
1 tsp. cinnamon ⓘ
1 jar junior strained carrots ⓘ
1/2 c. nuts ⓘ

Instructions

Mix all ingredients in order.
Bake in greased loaf pan for 1 hour at 350°.

Nutrition & Diet Analysis (per serving)

775 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 41.5g 53% DV

Carbs 98.3g 36% DV

Fiber 8g 29% DV

Sugar 16.2g 32% DV

Electrolytes

Sodium 9708mg 100% DV

Potassium 1067mg 23% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 872.3mcg 97% DV

Vitamin C 12.9mg 14% DV

Calcium 1645.3mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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