Spoon Rolls
Spoon rolls are a delightful and easy-to-make bread that are perfect for any occasion. With a light, fluffy texture and a buttery flavor from the melted Crisco, these rolls pair wonderfully with soups, salads, or as a side dish to your favorite main course. Ideal for gatherings or a comforting family meal.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Mix with melted Crisco, egg, and self-rising flour.
- Spoon batter into a well-greased muffin tin about 2/3 full.
- Bake at 425°F for 20 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your water is lukewarm, about 110°F, to properly activate the yeast. You can substitute melted butter for Crisco if you prefer a richer flavor. If you're out of self-rising flour, mix all-purpose flour with 1 teaspoon of baking powder and 1/4 teaspoon of salt for every cup needed. Be careful not to overmix the batter to keep the rolls light and fluffy.
Serving Suggestions
Spoon rolls are delicious served warm with butter or honey. They pair wonderfully with a bowl of soup or a hearty mixed vegetable casserole. For a delightful brunch, serve them alongside dishes like banana cream pie or carrot bread. These rolls are also perfect for breakfast with jam or as a side for your favorite main course.
Storage & Reheating
Store leftover spoon rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, wrap them in foil and place them in a 350°F oven for about 10 minutes, or microwave them for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Spoon Rolls contains roughly 375 calories, with 12g protein, 77g carbohydrates, and 2g fat. It is an excellent source of iron (25% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of dry yeast?
Yes, you can use active dry yeast instead. Just make sure to activate it in lukewarm water for about 5-10 minutes until it becomes bubbly before adding it to the mixture.
What can I do if my dough is too sticky?
If your batter feels too sticky, try adding a bit more self-rising flour, one tablespoon at a time, until it reaches a spoonable consistency. Remember, it should be thick but still pourable.
Can I make the batter ahead of time?
It's best to bake the batter right after mixing for optimal texture. However, you can prepare the dough and store it covered in the fridge for a few hours before baking. Let it come to room temperature before scooping into the muffin tin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).