Do-Unkles Pumpkin Cake

Name: Do-Unkles Pumpkin Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 c. sugar; 2 c. flour; 2 c. pumpkin; 1/2 tsp. salt; 2 tsp. cinnamon; 1 tsp. nutmeg; 2 tsp. soda; 1 c. oil; 4 eggs; 2 tsp. baking powder; 1 c. chopped walnuts

Vegetarian

Prep: 15 min Cook: 45 min Serves: 12 Cuisine: American

Do-Unkles Pumpkin Cake is a delightful fall dessert that combines the warm spices of cinnamon and nutmeg with the rich flavor of pumpkin. This moist and flavorful cake, studded with crunchy walnuts, is perfect for gatherings and will surely impress friends and family looking for a seasonal treat.

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Ingredients

2 c. sugar ⓘ
2 c. flour ⓘ
2 c. pumpkin ⓘ
1/2 tsp. salt ⓘ
2 tsp. cinnamon ⓘ
1 tsp. nutmeg ⓘ
2 tsp. soda ⓘ
1 c. oil ⓘ
4 eggs ⓘ
2 tsp. baking powder ⓘ
1 c. chopped walnuts ⓘ

Instructions

Combine all ingredients together.
Mix at medium speed for 3 minutes.
Pour into a 9 x 13-inch pan.
Bake at 325° for 45 minutes.
Frost with cream cheese frosting or your favorite.

Nutrition & Diet Analysis (per serving)

940 kcal 47% DV

Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV

Total Fat 60.3g 77% DV

Carbs 96.5g 35% DV

Fiber 10.4g 37% DV

Sugar 8.7g 17% DV

Electrolytes

Sodium 12653mg 100% DV

Potassium 571.8mg 12% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 223.8mcg 25% DV

Vitamin C 11.6mg 13% DV

Calcium 1684.8mg 100% DV

Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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