Egg Custard(2 Pies)
Creamy and smooth egg custard pie with rich vanilla and buttery flavor, perfect for dessert gatherings or family dinners craving a classic sweet treat.
Ingredients
Instructions
- Beat eggs and add sugar to the mixture.
- Melt butter and add it to the mixture.
- Add vanilla extract and evaporated milk, then mix well.
- Pour the mixture into 2 unbaked pie crusts.
- Bake at 300°F for about an hour until set.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).