Mom Thomson'S Shilalay
Mom Thomson's Shilalay is a creamy, cheesy tomato-based dip with vibrant flavors, perfect for serving on crackers at gatherings or as a comforting appetizer.
Ingredients
Instructions
- Chop the green pepper, small onion, and whole tomatoes.
- Boil the chopped vegetables until soft, about 20 minutes.
- Mix the flour, butter, and milk together.
- Break up the cream cheese and add it to the milk mixture.
- Put the milk mixture in a double boiler and stir until smooth.
- Add the cooked vegetable mixture to the double boiler and heat until warm.
- Serve on crackers.
Tips & Substitutions
For a creamier texture, consider using mascarpone cheese instead of cream cheese. If you're short on time, you can use canned diced tomatoes instead of whole tomatoes. When boiling the vegetables, adding a pinch of salt can enhance their flavor. Make sure to chop the green pepper and onion finely for even cooking. This dish can be customized with a dash of hot sauce for extra kick.
Serving Suggestions
Serve this delicious shilalay on a platter with assorted crackers for a perfect appetizer. It pairs beautifully with a side salad or fresh vegetable sticks. For a heartier meal, consider serving it with toasted baguette slices. You can also enjoy it alongside dishes like Mama'S Fig Cake for a delightful finish to your gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring frequently to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Thomson'S Shilalay contains roughly 574 calories, with 5g protein, 17g carbohydrates, and 55g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, this recipe is inherently vegetarian as it contains no meat. Ensure all ingredients, especially the butter, are suitable for your dietary preferences. You can also add more vegetables for a heartier version.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute Greek yogurt or cottage cheese for cream cheese. Both alternatives will provide a creamy texture with fewer calories. Just mix them in until smooth for the best results.
How can I make this dish spicier?
To add some heat, include diced jalapeños or a sprinkle of red pepper flakes when boiling the vegetables. You can also serve it with a hot sauce on the side, allowing guests to adjust the spice level to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).