Pecan Nut Patties
Crispy pecan nut patties with savory cheese and sage, glazed with mushroom sauce, perfect for a hearty appetizer or main dish with rich, nutty flavors.
Ingredients
Instructions
- Combine bread crumbs, chopped pecans, grated cheese, beaten eggs, and sage in a bowl.
- Drop spoonfuls of the mixture into hot oil and cook until browned on both sides.
- Place the browned patties in a casserole dish.
- Cover with mushroom soup or mushroom sauce.
- Bake at 350°F (175°C) for 25 minutes.
- Serve plain or with sauce, as desired.
Tips & Substitutions
For a lighter version, consider using whole wheat bread crumbs or substituting with crushed oats. If you're out of sage, thyme can be a great alternative. Make sure the oil is hot enough before frying to ensure a crispy texture. To avoid sogginess, drain the patties on paper towels after cooking. Pair these with a side of Cream Of Broccoli And Potato Soup for a comforting meal.
Serving Suggestions
Serve the pecan nut patties hot, drizzled with additional mushroom soup or sauce on top. They pair well with a fresh salad or steamed vegetables for a balanced meal. For a delightful touch, consider serving alongside Easy Candy Cookies for dessert, creating a satisfying end to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also use an air fryer to restore the crispiness, cooking them at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Nut Patties contains roughly 1405 calories, with 29g protein, 182g carbohydrates, and 65g fat. It is an excellent source of protein (58% of the Daily Value), iron (50% of the Daily Value), and dietary fiber (42% of the Daily Value). Note that it is relatively high in sodium, at 1401mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze pecan nut patties?
Yes, you can freeze the uncooked patties. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to cook, there's no need to thaw; just fry them straight from the freezer, adding a few extra minutes to the cooking time.
What can I use instead of mushroom soup?
If you don't have mushroom soup, you can substitute with a homemade cream sauce or a different canned soup like cream of celery. For a vegan option, consider using a cashew cream or a thick vegetable broth to maintain moisture without dairy.
Are there any variations to the recipe?
Absolutely! You can add diced vegetables like bell peppers or onions to the mixture for added flavor and texture. For a spicy kick, mix in some chopped jalapeños or red pepper flakes. These variations can make the patties even more versatile and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).