Ida'S Pecan Pie

Name: Ida'S Pecan Pie
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup sugar; 1 tablespoon all-purpose flour; pinch of salt; 3 eggs; 1 cup light corn syrup; 1 teaspoon vanilla flavoring; 2 tablespoons margarine; 1 cup pecans; 1 unbaked pie shell

Vegetarian

Cook: 60 min Cuisine: American

Ida's Pecan Pie offers a rich, sweet filling with toasted pecans, perfect for holiday gatherings or special occasions, delighting fans of classic Southern desserts.

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Ingredients

3/4 cup sugar
1 tablespoon all-purpose flour ⓘ
pinch of salt ⓘ
3 eggs ⓘ
1 cup light corn syrup ⓘ
1 teaspoon vanilla flavoring ⓘ
2 tablespoons margarine ⓘ
1 cup pecans ⓘ
1 unbaked pie shell ⓘ

Instructions

Combine sugar, flour, and salt in a large mixing bowl.
Add eggs, corn syrup, vanilla flavoring, and softened margarine.
Beat with an electric mixer until well blended.
Stir in pecans.
Pour the mixture into the unbaked pie shell.
Bake at 350°F for 55 to 60 minutes.

Nutrition & Diet Analysis (per serving)

696 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 43.3g 55% DV

Carbs 73.3g 27% DV

Fiber 5.2g 18% DV

Sugar 20.2g 40% DV

Electrolytes

Sodium 10025.8mg 100% DV

Potassium 384.8mg 8% DV

Cholesterol 71.5mg 24% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV

Vitamin C 9.6mg 11% DV

Vitamin D 0mcg

Calcium 113.3mg 9% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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