Ida'S Pecan Pie
Ida's Pecan Pie offers a rich, sweet filling with toasted pecans, perfect for holiday gatherings or special occasions, delighting fans of classic Southern desserts.
Ingredients
Instructions
- Combine sugar, flour, and salt in a large mixing bowl.
- Add eggs, corn syrup, vanilla flavoring, and softened margarine.
- Beat with an electric mixer until well blended.
- Stir in pecans.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F for 55 to 60 minutes.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you want a slightly nuttier taste, toasting the pecans before adding them can enhance the pie's depth. Ensure the margarine is softened for easier mixing. If you prefer a less sweet pie, reduce the sugar slightly or replace part of it with a natural sweetener like honey.
Serving Suggestions
Ida's Pecan Pie is delightful on its own, but you can elevate it by serving with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of coffee or a dessert wine. For a festive touch, consider serving it alongside slices of Mama's Fig Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to four days. To reheat, simply place individual slices in the microwave for 15-20 seconds or warm the whole pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ida'S Pecan Pie contains roughly 809 calories, with 8g protein, 67g carbohydrates, and 58g fat. It is a good source of protein (17% of the Daily Value), calcium (13% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 2454mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, allow it to cool completely, then store it in the refrigerator. This will help the flavors meld beautifully. Just make sure to let it come to room temperature before serving or reheat it slightly.
What can I use instead of margarine?
If you prefer not to use margarine, unsalted butter is a great substitute that will add a rich flavor to your pie. You can also opt for coconut oil or a vegan butter alternative if you're looking for dairy-free options.
How can I tell when the pecan pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It will firm up as it cools. A good test is to insert a knife in the center; it should come out clean with a few sticky bits, not wet batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).