Egg Custard(Dessert)
A creamy, sweet egg custard dessert with rich vanilla flavor, perfect for satisfying your sweet tooth and suitable for casual or special occasions.
Ingredients
Instructions
- Heat milk, sugar, and butter together to a simmer point.
- Pour the hot mixture over beaten eggs, stirring well.
- Add vanilla extract to the mixture.
- Pour the mixture into an unbaked pie shell.
- Bake until the custard is set and lightly golden on top.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).