Jessie'S Pound Cake
A moist, buttery pound cake with subtle vanilla and citrus notes, perfect for gatherings or as a sweet everyday treat that appeals to all ages.
Ingredients
Instructions
- Cream sugar and Crisco until creamy.
- Add eggs, one at a time, beating well after each addition.
- Mix flour, salt, and baking powder together.
- Add the dry ingredients alternately with milk to the creamed mixture, starting and ending with the dry ingredients.
- Stir in flavoring (butternut or lemon).
- Beat the mixture for 2 minutes on medium speed.
- Pour batter into a greased and floured loaf pan.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure your Crisco is at room temperature before creaming with sugar. If you're out of canned milk, whole milk or a mix of milk and cream can work as substitutes. Adding a teaspoon of vanilla extract can enhance the flavor, complementing either butternut or lemon flavoring. For an extra moist cake, consider using buttermilk instead of canned milk.
Serving Suggestions
Jessie's Pound Cake is delightful on its own but pairs beautifully with fresh berries and whipped cream for a simple dessert. You can also serve it alongside a scoop of vanilla ice cream or with a drizzle of chocolate sauce for an indulgent treat. For a twist, try pairing it with a cup of tea or coffee to enhance the flavors.
Storage & Reheating
To store leftovers, wrap the cooled pound cake tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. To reheat, slice the cake and warm it in the microwave for about 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Jessie'S Pound Cake contains roughly 255 calories, with 6g protein, 54g carbohydrates, and 3g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter for a richer flavor. Ensure it's softened to room temperature for easy creaming with sugar. This will also give the cake a slightly different texture, making it denser and more flavorful.
What can I do if my cake isn't rising properly?
If your cake isn't rising, ensure your baking powder is fresh and properly measured. Overmixing the batter can also cause it to be dense, so mix until just combined. Lastly, make sure your oven is preheated to the correct temperature before baking to ensure even rising.
How can I add more flavor to the pound cake?
To enhance the flavor, consider adding citrus zest, like lemon or orange, to the batter. Another option is to fold in a teaspoon of almond extract along with the butternut or lemon flavoring. You can also add chopped nuts or dried fruits for added texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).