Egg Dip

Name: Egg Dip
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 hard-cooked eggs; 1/4 cup mayonnaise; 1/4 cup catsup; 2 tablespoons milk or sour cream; 1/2 teaspoon lemon juice; 1/4 teaspoon salt; 1 teaspoon grated onion

Vegetarian Dairy

Prep: 10 min Cuisine: American

A creamy, tangy egg dip with mayonnaise, catsup, and lemon juice, perfect for snacks, parties, or as a spread for sandwiches. Easy to prepare and customizable.

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Ingredients

4 hard-cooked eggs ⓘ
1/4 cup mayonnaise ⓘ
1/4 cup catsup ⓘ
2 tablespoons milk or sour cream ⓘ
1/2 teaspoon lemon juice ⓘ
1/4 teaspoon salt ⓘ
1 teaspoon grated onion ⓘ

Instructions

Chop the hard-cooked eggs finely.
Combine the chopped eggs with mayonnaise, catsup, milk or sour cream, lemon juice, salt, and grated onion.
Mix well until smooth and creamy.
Chill in the refrigerator until ready to serve.

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 27.4g 35% DV

Carbs 55.4g 20% DV

Fiber 0.7g 3% DV

Sugar 18.5g 37% DV

Electrolytes

Sodium 10287.5mg 100% DV

Potassium 333mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 69.3mcg 8% DV

Vitamin C 5.4mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 180.8mg 14% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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