Uncle Charly'S Cornbread
Uncle Charly's Cornbread offers a moist, flavorful twist with cream-style corn and sour cream, perfect for comforting meals and gatherings with a golden, tender crumb.
Ingredients
Instructions
- Preheat the oven to 400°F and lightly grease a 9 to 10-inch skillet.
- Heat the skillet in the oven until hot.
- Mix together all ingredients: self-rising cornmeal, eggs, sour cream, cream-style corn, and vegetable oil.
- Pour the batter into the hot skillet.
- Bake at 400°F for 40 to 45 minutes or until golden brown and firm to touch.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or sugar to the batter. If you don't have self-rising cornmeal, you can substitute regular cornmeal and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. To enhance the texture, mix in some shredded cheese or diced jalapeños. Keep an eye on the baking time, as ovens can vary.
Serving Suggestions
Serve Uncle Charly's Cornbread warm, ideally with a pat of butter on top. It pairs beautifully with chili or soups, making it a perfect side for a cozy meal. You can also enjoy it as a breakfast item with honey or jam. For a delightful brunch, consider serving it alongside New England Mountain Pancakes.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place it in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Charly'S Cornbread contains roughly 249 calories, with 5g protein, 44g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value), dietary fiber (11% of the Daily Value), and vitamin A (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal! Just add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to mimic the self-rising properties. This will ensure your cornbread rises properly and has the right texture.
How can I make this cornbread sweeter?
To make the cornbread sweeter, add 2-4 tablespoons of sugar or honey to the batter. This will balance the savory elements and create a delightful sweetness that complements the corn flavors.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding shredded cheese, cooked bacon, or chopped jalapeños to the batter. These additions will give your cornbread a unique twist and make it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).